Рецепт доманего пирога на англисском.
BASIC APPLE PIE RECIPE
This is my mom's recipe for apple pie (I've even successfully made it a few times!) You can make the crust or you can use a premade one.
CRUST (recipe makes one double crust):
2 1/2 cups white flour
2 tbsp. sugar
1/4 tsp. salt
1/2 cup cold butter, broken into small pieces
5 tbsp. cold vegetable shortening
8 tbsp. ice water
Measure the flour, sugar and salt togetherl. Stir to combine.
Add the chilled butter pieces and shortening to the bowl. Cut them in with a pastry cutter or knife. Don't over mix them.
Add the ice water. Mix until the dough holds together (add a bit more water, if necessary).
Turn the dough onto a lightly floured surface, knead it together, then divide in half.
Flatten each half into a disk, wrap in saran wrap and chill for at least half an hour.
Roll out one of the disks on a lightly floured surface until you have a circle that's about 12 inches in diameter.
Put the circle in a 9" pie plate, trimming any extra dough from the edges with a sharp knife (parents only). Return it to the refrigerator until you are ready to make the pie.
Add filling (see below)
Roll out the second ball of dough and cover top. Use a fork or your fingers to pinch the edges together. cut a couple slits in the top.
1/3 to 2/3 cup sugar
1/4 cup all-purpose flour
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
Pinch of salt
8 medium sized apples (a medium apple = about 1 cup)
2 tablespoons margarine
Heat oven to 425 degrees.
Peel, core and slice the apples. Try to keep the size of the slices even.
Mix sugar, flour, nutmeg, cinnamon, and salt in large bowl.
Stir in apples.
Pour into pastry-lined pie plate.
Dot with margarine.
Cover with top crust and seal the edges. Cut slits in the top.
OPTIONAL: Cover edge with 3-inch strip of aluminum foil to prevent too much browning.
Remove foil during last 15 minutes of baking.
Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust.
Cake "Honey Cake" - a great-tasting, soft, with a delicate aroma of honey soaked with butter cream - just a wonderful dish. Collect the required ingredients and make sure to try - I'm sure you will enjoy.
To prepare the cake "Honey cake" we need:
3 tablespoons honey
teaspoon baking soda
3 and a half cups of flour.
Ingredients for the cream:
pint heavy cream or sour cream
First, prepare the dough. Eggs mixed with honey and sugar in a small saucepan and set it on low heat, or water bath. Sugar and honey to dissolve and we should get a liquid consistency. It is necessary to introduce soda - weight increase in the volume and turns white. Immediately after this mass is removed from the heat and add the flour in it - knead dough. The finished dough should be divided by 7-8 units - the number of cakes. Each part neobhodmo roll into a round pancake-sized cake of the future (or slightly more) and bake at 200-220 degrees. Thin crusts are ready just in 5 minutes. When all the cakes are baked - they need to be cut to a round shape - this may take, for example, a large round plate.
Cakes ready - Loans cream.
Pint of sour cream or heavy cream vzobem with a glass of sugar and 10 grams of vanilla sugar (or vanilla flavor). Cooled cakes peremazhem ready cream cakes from scraps can be a crumb that can be oiled up and sprinkle with the side edges of the cake. For impregnation cream cake he needs to stand for a couple of hours, or leave it on